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Hank Green Eats 100 Years Of Food Science
Food Science HistoryUmamiMSG (Monosodium Glutamate)

Hank Green Eats 100 Years Of Food Science

Explore a century of food science, from umami and frozen foods to microwaves, high-fructose corn syrup, and GMO tomatoes, revealing how scientific breakthroughs reshaped our diets and perceptions.

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