Strict Dress Code! | Are You Garbage Comedy Podcast w/ Kevin Ryan & H. Foley

H. Foley, on a family road trip, visited The Ruxton Steakhouse in Baltimore. Despite wearing dark jeans, a new t-shirt, and a puffer jacket, and confirming the restaurant was kid-friendly, he was informed by the hostess that gentlemen require collared shirts. This occurred while a woman at the bar was openly wearing a Ravens jersey. Foley was offered a loaner blazer, which he accepted out of embarrassment, feeling judged by other patrons.

Foley details his outfit, the hostess's intervention, the presence of a woman in a Ravens jersey, and his decision to wear the loaner blazer. He explicitly states, 'I was embarrassed. Thoroughly embarrassed.'

Foley's embarrassment from the dress code incident led him to significantly overspend on his meal. He ordered an expensive Wagyu tasting and multiple courses, framing it as a 'Christmas present' to his wife, to project an image of financial soundness and belonging in the upscale establishment.

Foley states, 'If I didn't overcompensate on the order cuz I was embarrassed about the jacket. You're dead wrong, guy. I went... I'd like to purchase your chandelier, please.' He mentions ordering a Wagyu tasting and a fillet, and his wife's embarrassment leading him to order both soup and salad.

H. Foley advocates for reheating all delivery pizza in the oven for five minutes before eating to achieve a 'crisp crust' and avoid the 'steamed up' effect from the box. He admits to eating one slice while the rest reheats.

Foley states his theory: 'All delivery pizza needs that second crisp.' and 'You get the oven hot and then right when it gets there, you take it out. You got to sit for 15 minutes and let it crisp.' He clarifies he eats a slice while the rest is in the oven.