Mom Says Dinner's Ready! | Culinary Crimes

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Quick Read

Smosh hosts hilariously 'investigate' culinary crimes committed against cherished family recipes, from Portuguese quahogs with shrimp cocktail to butter chicken with habanero salsa, and guess secret ingredients in a dad's tri-tip.
Amanda's mom's Stuffed Portuguese Quahogs were desecrated with Ritz crackers and leftover shrimp cocktail, creating a 'tomato-y' and 'wet' texture.
Arasha's mom's Butter Chicken was 'whitified' by a reviewer's substitutions, including cherry tomatoes, Trader Joe's habanero salsa, and brown sugar, resulting in a bland dish.
Kurt's dad's tri-tip secret ingredients were revealed to be Mr. Yoshida's sauce and Coca-Cola, adding a distinctive sweet and savory flavor.

Summary

The Smosh cast hosts 'Culinary Crimes' during 'Parents Week,' where they compare beloved family recipes with 'criminal' online renditions. They first tackle Amanda's mom's Stuffed Portuguese Quahogs, discovering a suspect replaced traditional stuffing with Ritz crackers and leftover shrimp cocktail, leading to a 'tomato-y' and 'wet' disaster. Next, Arasha's mom's Butter Chicken is 'whitified' by a reviewer who used cherry tomatoes, Trader Joe's habanero salsa, Thai chilies, and brown sugar, resulting in a bland, unspicy dish. Finally, they guess the secret ingredients in Kurt's dad's tri-tip, identifying Mr. Yoshida's sauce and Coca-Cola as the unexpected additions that give it a unique sweet and savory 'zing.' The episode is filled with comedic reactions, taste tests, and mock 'punishments' for the culinary offenders.
This episode highlights the emotional significance of family recipes and the comedic outrage that can arise when traditional dishes are drastically altered. It also showcases how unexpected ingredients can elevate or ruin a dish, emphasizing the balance and intention behind good cooking.

Takeaways

  • Amanda's mom's Stuffed Portuguese Quahogs, traditionally made with panko and cornbread, were 'criminally' altered with Ritz crackers and leftover shrimp cocktail.
  • The 'culprit' for Arasha's mom's Butter Chicken used cherry tomatoes, Trader Joe's habanero salsa, and brown sugar, stripping the dish of its authentic spice and richness.
  • Kurt's dad's tri-tip, praised for its 'zing,' achieved its unique flavor through a marinade of Mr. Yoshida's sauce and Coca-Cola.
  • The hosts' taste tests consistently showed a preference for the original family recipes over the 'culinary crime' versions.
  • The episode uses humor to explore the cultural and personal significance of food and cooking traditions.

Insights

1The 'Culinary Crime' Against Stuffed Portuguese Quahogs

Amanda's mom's traditional stuffed quahogs, featuring ingredients like soy chorizo, panko breadcrumbs, and white wine, were contrasted with a 'criminal' online version. The suspect replaced the stuffing with coarsely smashed Ritz crackers and incorporated leftover shrimp cocktail, resulting in a dish described as having an unpleasant 'weird red tomato ketchup flavor' and a 'wet' consistency that lacked the expected texture.

The suspect's review stated: 'Forget the stuffing, coarsely smash up Ritz crackers. Nice and buttery. We made these with leftover shrimp cocktail, too.' The hosts reacted with disgust, noting the 'tomato-y' and 'off' taste.

2The 'Whitification' of Butter Chicken

Arasha's mom's butter chicken, known for its rich, spicy, and orange hue, was subjected to a 'culinary crime' by a reviewer who made several substitutions. Instead of ordinary tomatoes, they used cherry tomatoes, replaced fresh chilies with Trader Joe's habanero salsa, added four dried Thai chilies, and used brown sugar to sweeten half and half in place of cream. The result was a 'white-ified' dish, lacking the expected heat and rich flavor, described as tasting like 'Lunchables.'

The suspect's review detailed: 'used cherry tomatoes. Not having enough cherry tomatoes nor fresh chilies, added Trader Joe's habanero salsa... added four dried Thai chilies... used half and half and added a bit of brown sugar.' The hosts noted the sauce had 'broken up,' was 'light' in color, and lacked spice, calling it 'white.'

3Kurt's Dad's Secret Tri-Tip Ingredients

Kurt's dad's tri-tip, initially seasoned with standard spices like salt, pepper, paprika, and garlic powder, contained two secret ingredients that gave it a distinctive sweet and savory 'zing.' After a blind taste test comparing it to a regular tri-tip, the secret marinade components were revealed to be Mr. Yoshida's sauce and Coca-Cola, which contributed to its unique flavor profile.

The hosts tasted a 'sweet' and 'fishy' (like sesame/soy) quality in Kurt's dad's tri-tip. The reveal confirmed the two secret ingredients: 'Mr. Yoshida's sauce' and 'Coca-Cola.' The host noted Mr. Yoshida's sauce is 'teriyaki vibes' and that Coca-Cola adds a 'brown' sweetness.

Quotes

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"Forget the stuffing. Coarsely smash up Ritz crackers. Nice and buttery. We made these with leftover shrimp cocktail, TOO."

Suspect's Review
"

"WHAT DID I SAY? IT FELT LIKE SOMETHING WAS OFF. We should have known from that."

Amanda
"

"The two ingredients that we added was Mr. Yoshida's sauce? And Coca-Cola."

Arasha

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