Food History
Discover key takeaways from 8 podcast episodes about this topic.
Pro Chef vs. Mom: Who Makes Better Comfort Food?
A professional chef challenges a mother to a comfort food cook-off, revealing how love and convenience shape beloved recipes.
Rhett vs. Link Cooking Challenge (School Lunch Edition)
Rhett and Link revisit their childhood school lunches, transforming nostalgic, and sometimes questionable, meals into elevated culinary creations in a competitive cooking challenge.
Hugh Jackman Eats His Last Meal
Hugh Jackman shares his 'last meal' menu, revealing how childhood comfort foods, the myth-making of his Robin Hood role, and a lifelong drive to conquer fear have shaped his identity and career.
100 Years of Disneyland Food
Discover how theme park food evolved from humble berry stands to viral sensations, revealing the hidden business strategies and surprising culinary innovations behind Disneyland's iconic treats.
International Mystery Dish Challenge
Host Josh Scherer attempts to identify international dishes and their countries of origin while blindfolded, testing his culinary knowledge against his team's strategic selections.
Priyanka Chopra Jonas Eats Her Last Meal
Priyanka Chopra Jonas reflects on her nomadic upbringing, the global shift in cinema consumption, and the profound influence of her family while sharing her 'last meal' choices.
British vs. American Which Dish Isn't Real? (ft. SortedFood)
A culinary game show challenges hosts and guests to identify fake regional British, American, and international breakfast dishes, revealing surprising food histories and cultural influences.
Italian Chinese Food vs. Chinese Italian Food
Two chefs, one Italian-American and one Jewish-African, mash up Italian and Chinese cuisines, creating fusion dishes like Osso Buco Gua Bao and Mapo Tofu Scallion Pancake Pizza with Chili Oil Ranch.