Cooking Techniques
Discover key takeaways from 5 podcast episodes about this topic.
Pro Chef vs. Mom: Who Makes Better Comfort Food?
A professional chef challenges a mother to a comfort food cook-off, revealing how love and convenience shape beloved recipes.
Low vs. High Heat (Taste Test)
Rhett and Link conduct a series of taste tests to determine if cooking various foods at extremely low or high temperatures yields superior results, challenging common culinary assumptions.
Trader Joe's vs. Aldi Cooking Challenge
This episode pits Trader Joe's against Aldi in a head-to-head cooking challenge, revealing surprising differences in cost, ingredient quality, and taste for a Flamin' Hot Takis chicken sandwich and buffalo cauliflower.
Costco vs. Sam's Club Cooking Challenge
Two warehouse giants battle it out in a high-stakes prime rib and lobster cooking challenge, revealing surprising differences in quality, cost, and culinary technique.
Italian Chinese Food vs. Chinese Italian Food
Two chefs, one Italian-American and one Jewish-African, mash up Italian and Chinese cuisines, creating fusion dishes like Osso Buco Gua Bao and Mapo Tofu Scallion Pancake Pizza with Chili Oil Ranch.