Last Meals

Matthew Lillard Eats His Last Meal

Matthew Lillard, known for his iconic roles, reveals how his childhood experiences with obesity and his parents' entrepreneurial drive shaped his unexpected path to acting and building successful D&D and spirits businesses centered on community.

We Cooked YouTubers' Struggle Meals

Kevin Langue Finds The Secret Fake Chef

Kevin Lang, the 'world's best guesser,' faces his toughest challenge yet: identifying a Michelin-star chef among four culinary imposters using only his observational skills.

Noah Kahan Eats His Last Meal

Noah Kahan shares how his lifelong struggle with mental health, from an elementary school talent show to international superstardom, shapes his music and advocacy, revealing his deeply personal journey with vulnerability, therapy, and medication.

Spending $50 at Walmart vs. Erewhon

This episode challenges three chefs to create the most tacos possible with a $50 budget from Walmart, Dollar Tree, and Erewhon, revealing stark contrasts in value, quality, and culinary ingenuity.

Doctor Mike Eats His Last Meal

Dr. Mike, a board-certified family medicine doctor and social media influencer, shares his 'last meal' while discussing critical issues in modern healthcare, patient trust, and personal resilience.

YouTubers Tell Us Their Struggle Meals

Mythical Kitchen hosts recreate and taste-test the surprisingly diverse 'struggle meals' of fellow YouTubers, from Matthew Mercer's creamy ramen to Rhett McLaughlin's polarizing mackerel and cheese cracker disc.

British vs. American Which Dish Isn't Real? (ft. SortedFood)

A culinary game show challenges hosts and guests to identify fake regional British, American, and international breakfast dishes, revealing surprising food histories and cultural influences.

Jennette McCurdy Eats Her Last Meal

Jennette McCurdy discusses her writing process, the emotional complexities of food and sex, and how personal trauma shaped her approach to life and career.

Try Guys' Keith Habersberger Eats His Last Meal

Keith Habersberger of The Try Guys details his life's journey through a curated 'last meal,' revealing how a small-town upbringing, a constant need to perform, and a philosophy of saying 'yes' to opportunities shaped his career and personal life.

Dollar Tree vs. Aldi Budget Cooking Challenge

This episode pits Dollar Tree against Aldi in a budget cooking challenge, revealing surprising truths about ingredient quality and cost-effectiveness when making a Medianoche-inspired sandwich and Cuban black beans.

Italian Chinese Food vs. Chinese Italian Food

Two chefs, one Italian-American and one Jewish-African, mash up Italian and Chinese cuisines, creating fusion dishes like Osso Buco Gua Bao and Mapo Tofu Scallion Pancake Pizza with Chili Oil Ranch.

Vic Michaelis Eats Their Last Meal

Vic Michaelis, President of Dropout TV, shares their unique approach to improv as an academic pursuit, the profound impact of 'unearned confidence,' and how non-monetized hobbies are essential for creative well-being.

Hank Green Eats 100 Years Of Food Science

Explore a century of food science, from umami and frozen foods to microwaves, high-fructose corn syrup, and GMO tomatoes, revealing how scientific breakthroughs reshaped our diets and perceptions.

Brittany Broski Eats Wienerschnitzel For The First Time

Brittany Broski experiences Wienerschnitzel for the first time, sharing hilarious reactions to chili cheese dogs and Twinkie milkshakes, while discussing her unique approach to interviewing celebrities and her career aspirations.